Tuesday, March 27 at 11:10 AM:

PRIME TIME II Everything you wanted to know about BEEF but were afraid to ask...

The Mercury Grill presents Cooking with Chef Chris Ward
featuring "PRIME TIME II" hosted by "the Meat Guy" Rich Hamilton of Allen Brothers, Inc., Chicago & Craig Kooda of Kooda Exteriors, Inc.

Tomato Mozzarella Salad

Sirloin, Porterhouse, and Cowboy Ribeye
with bearnaise sauce and twice baked potatoes

Strawberry Shortcake with creme fraiche

Margaritas & Mojitos

at Kooda Exteriors
2013 Holford Road
Garland, Tx 75044

$125 per person - Please call for reservations
972-960-7774